Chicken w/ Red Wine Apple Sauce Reduction: Tender chicken cooked slowly on a red wine and apple reduction sided with puree made with cauliflower, carrots and parsnips. Also accompanied with a mix of brown rice, baby lentils and wild rice.
~Ingredients: Chicken: Free- range boneless and skinless chicken thighs, Himalayan salt, pepper, organic and fresh thyme, garlic, organic coconut oil, turmeric, organic apples, organic coconut sugar, organic and fresh rosemary, red wine, cinnamon, water. Cauliflower & Carrot Puree: organic parsnips, organic green onion, garlic, Himalayan salt, pepper, fresh carrots, organic cauliflower, water. Wild Rice: Organic brown rice, wild rice, lentils, Himalayan salt, organic coconut oil, water.