Salmon: Wild salmon topped with a light sauce made with lemons and dijon mustard, then baked to perfection. Sided with sweet potato hash and green beans tossed with red onions slowly cooked in balsamic.
~Ingredients: Salmon:Alaskan wild salmon, pepper, garlic, lemon, dijon mustard, EVOO, thyme. Himalayan salt. Sweet Potato Hash: organic sweet potatoes, green onions, garlic, leek, Himalayan salt, pepper, red pepper flakes, organic coconut oil.Balsamic Green Beans: Organic green beans, organic coconut oil, pepper, red onion, garlic, Himalayan salt, balsamic vinegar.