Turkey Breast: Pan seared turkey breast, then roasted until tender along onions, Worcestershire sauce, soy sauce, local honey and wine. Accompanied by sweet potato gratin made with sautéed leek, coconut milk, garlic and sage. Also sided with broccoli mashed mixed with sautéed leek, green onions and celery.
~Ingredients: Free range turkey breast, Himalayan salt, oregano, sage, pepper, garlic, white wine, soy sauce, Worcestershire sauce, local honey, onion. Sweet Potato Gratin: organic sweet potato, organic coconut milk, Himalayan salt, pepper, garlic, leek, sage. Broccoli Mash: Organic fresh broccoli, garlic, organic leek, Himalayan salt, Pepper, organic celery, organic green onion, organic coconut oil.