Salmon: Wild salmon coated with pistachios, honey, coconut milk and dijon mustard then baked to perfection. Sided with quinoa and spinach and green peas puree.
~Ingredients: Salmon: Alaskan wild salmon, pepper, organic coconut oil, garlic, lemon, pistachios, green curry paste, honey, coriander, EVOO, Dijon Mustard, organic Coconut Milk, Himalayan salt. Peas & Spinach Puree: Organic spinach, Himalayan salt, pepper, organic green peas, garlic . Quinoa: Organic quinoa, water, Himalayan salt, Lentils, organic coconut oil, water.