Salmon: Wild salmon coated with almond flour, then seared along capers and lemon slices, then baked to perfection. Sided with brown rice and sautéed green beans tossed with fajita veggies and a touch of balsamic vinegar.
~Ingredients: Salmon:Alaskan wild salmon, pepper, organic coconut oil, garlic, capers, lemon, arrowroot, almond flour, Himalayan salt. Fajita Green Beans: organic green beans, balsamic vinegar, Himalayan salt, pepper, garlic, organic coconut oil, onions, green peppers, red peppers. Brown Rice: Organic brown rice, Himalayan salt, organic coconut oil, water.