Teriyaki Flank: Grass fed flank steak slow cooked for 6 hours along our home-made teriyaki sauce and green onions sided with sauteed green beans tossed with fajita veggies and a touch of balsamic vinegar. Also sided with quinoa cooked along Italian herbs.
~Ingredients: Flank: Grass fed flank steak, organic green onions, coconut aminos, arrowroot, red pepper flakes, organic coconut oil, Himalayan salt, pepper, garlic, sesame oil, organic coconut sugar, ginger, red wine. Fajita Green Beans: organic green beans, balsamic vinegar, Himalayan salt, pepper, garlic, organic coconut oil, onions, green peppers, red peppers. Quinoa: Organic quinoa, water, organic coconut oil, Himalayan Rice, Italian seasoning, oregano.