Teriyaki Salmon: Wild salmon baked on Teriyaki sauce and fresh rosemary. Sided with brown rice and puree made with eggplant and sautéed onions, garlic and parsley.
~Ingredients: Teriyaki Salmon:Wild Alaskan salmon, low sodium teriyaki sauce, fresh rosemary, Himalayan salt, pepper. organic coconut oil, Himalayan salt, saffron, water.Quinoa: Organic quinoa, water, salt, EVOO. Zucchini & Squash: Zucchini, Squash, safron, EVOO, Himalyan Salt, Pepper, sweet peppers and garlic.