Tomato Salmon: Wild Salmon seasoned with garlic, oregano, dill and thyme, then topped with diced tomatoes and onions, and baked in a foil pocket. Sided with sweet potatoes, seasoned and baked until tender, then smashed and mixed with our leek sofrito. Also sided with a combination of delicious turnip cubes, leek, mushrooms and green onions sautéed and then baked together on a coconut sauce for extra tenderness.
~Ingredients: salmon: Wild Salmon, Himalayan salt, pepper, lemon, oregano, fresh thyme, fresh organic dill, organic tomatoes, onions, garlic, extra virgin olive oil,Turnip Hash: Organic Turnip, Himalayan salt, pepper, garlic, organic leek, coconut milk, nutmeg, organic white mushrooms, organic green onions. Mashed Sweet Potatoes: organic sweet potatoes, leek, Himalayan salt, pepper, garlic, organic coconut oil, fresh organic parsley.