Turkey Breast: Pan seared turkey breast, then roasted until tender. Served along brown rice mixed with green beans, green peas, carrots, saffron and corn. Accompanied with white potato hash baked along chopped onion and bell peppers, also sided with roasted cauliflower
~Ingredients: Turkey: Free range turkey breast, Himalayan salt, oregano, sage, pepper, garlic, white wine. Roasted Cauliflower: Cauliflower, EVOO, Himalyan salt, pepper, turmeric, curry, cumin, Italian, coriander. Hash: White potato, EVOO, white onion, garlic, bell peppers, Himalayan salt, pepper. Italian seasoning.